Located in the Cypress Run Marketplace in Coral Springs, Sarpino opened its doors in 2018.
Sarpino’s menu has a wide array of creations like Pizza Santorini loaded with feta cheese, Kalamata olives, slices of gyros, and tzatziki sauce, the meat-centric New York Deli pie, the spicy Buffalo Blue Chicken, Bykau’s favorite—the Alfredo Pomodoro Pizza, and many more. They also feature calzones, sandwiches, pastas, fried mac and cheese, wings, breadsticks, dessert pizzas, cheesecake, and tiramisu.
Now offering Vegan pizza, plant-based pepperoni, and Gluten-Free Crusts.
Established in 2001 in Victoria, Canada, Sarpino’s U.S. headquarters are located in suburban Chicago. As of March, there were 53 locations in seven states and more than 250 worldwide. This growing company prides itself on the art of pie-making by using fresh ingredients, an in-house daily-made sauce, and hand-kneaded dough that proofs three times to ensure a delicate crispy crust. With over 83 toppings to choose from, they aim to please a variety of palates.
What makes this pizzeria unique is that they offer free delivery, no minimum orders, and they are open 365 days (including holidays) from 10:00 a.m – 4 a.m.