By: Sharon Aron Baron
The Colony West Golf Club will be holding Easter Sunday brunch on April 20 and reservations are now being taken. Now managed by Billy Casper Golf and new General Manager Tony Harris, the restaurant as well as the golf courses have been revitalized with a new team and a fresh new attitude.
The brunch selections include roast turkey breast, honey baked ham carving stations, a buffet that includes salads, salmon, bacon and sausage, french toast, desserts, beverages as well as an omelet station. The full menu is below.
BUFFETS
Assorted Danishes, muffins, scones, breads
Fresh fruit platter
Poached salmon with capers, bermuda onions, cream cheese, crackers and breads
Tossed salad with toppings and dressing
Vegetable pasta salad
Omelet Station
Home fried potatoes
Bacon and sausage
French toast
Yellow rice pilaf
Italian vegetable medley
CARVING STATIONS
Roast Turkey Breast w/ giblet gravy
Honey Baked Ham w/ pineapple raisin sauce
DESSERTS
Assorted Cakes and Pies, Brownies,
Fresh Baked Cookies, and Pastries
BEVERAGES
Coffee, Tea, orange juice, apple juice,
Iced tea
$19.95 | Adults
$12.95 | Kids 5-12
Free | Kids 5 & Under
To RSVP Call 954.726.8430
