By: Sharon Aron Baron
Vegan food, without meat, eggs, or dairy products, has scientifically proven health benefits, plus it is compassionate to animals and protects the environment.
On November 22, the public is invited to celebrate a healthy vegan lifestyle at the Thanksgiving Eat-Educate-Entertain-Ethical-Event.
Chef Brook Katz requests your RSVP: reserve a plate at TryVegan No-Turkey $5 Thanksgiving Buffet. Expect exciting exhibits and vendors and a workshop by Gail Wisner, Esq. called “overcoming sugar cravings.”
Enjoy Chef Brook’s Traditional menu: appetizers, organic mixed greens with a choice of dressings, Sliced seitan w/mushroom gravy, chestnut stuffing, cranberry sauce, gluten-free candied sweet potatoes, gluten-free green bean casserole, and pumpkin pie.
Attendees who bring a reusable plate, mug, and utensils, will receive a bonus white ticket and will avoid the $1 eco-impact fee for the place setting.
It all takes place on Friday, November 22, from 5 p.m. – 9:00 p.m.
Make your reservation now at EarthSave TryVegan or the event registration desk for a $2 surcharge. No one is turned away, free Waivers if you cannot afford the $5 ticket by asking: Chef Katz at firstname.lastname@example.org 954-971-4432.
Held at the Tamarac Community Center Paradise Ballroom at 8601 W Commercial Blvd.